Short and Shotty Sour 2 (18-7)

Batch Size: 1 gal
IBU: ~0
OG: 1.044
FG: 
ABV: -%
SRM: 3
Boil Time: 1 Mins

Fermentables
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94% - 1 lb Wheat DME (60% wheat, 40% pale)
6% - 1 oz Maltodextrin

Mash
-------

Hops
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1 pellet Simcoe @ 0 min

Other
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3 Fonteinen/Cantillon dregs

Notes
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3/5/18 - Brewed. Brought water up to boil, killed heat, added malt and pellet, chilled. 
6/21/18 - Bottled