Recipe: Mile Rye Club
Brewer: Bobby
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe:
Batch Size: 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 5.8 SRM
Estimated IBU: 36.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
8 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Rye Malt (4.7 SRM)
8.0 oz Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 45
0.50 oz Cascade [5.50 %] - Boil 15.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
1.0 pkg American Ale (Wyeast Labs #1056)
1.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days
Mash Schedule:
Mash In Add 3.44 gal of water at 163.7 F 152.0 F 60 min
Sparge: Batch sparge with 2 steps (1.23gal, 3.35gal) of 168.0 F water
Brewed: May 9, 2014
Secondary: May 13, 2014 - 1.008
Bottled: May 17, 2014
OG: 1.046
FG: 1.008
ABV: 5.5%
Notes: 6/4 - Grassy, little lemon and little to no rye. Hazy straw. Fingers width head that lingers.
