Rye Pale Ale: Mile Rye Club

Recipe: Mile Rye Club

Brewer: Bobby

Asst Brewer: 

Style: American Pale Ale

TYPE: All Grain

Taste: (30.0) 

Recipe:

Batch Size: 5.00 gal   

Estimated OG: 1.054 SG

Estimated Color: 5.8 SRM

Estimated IBU: 36.8 IBUs

Brewhouse Efficiency: 70.00 %

Est Mash Efficiency: 70.0 %

Boil Time: 60 Minutes

Ingredients:

8 lbs                 Pale Malt (2 Row) US (2.0 SRM)

2 lbs                 Rye Malt (4.7 SRM)

8.0 oz                Cara-Pils/Dextrine (2.0 SRM)    

8.0 oz                Caramel/Crystal Malt - 20L (20.0 SRM)

0.50 oz               Columbus (Tomahawk) [14.00 %] - Boil 45

0.50 oz               Cascade [5.50 %] - Boil 15.0 min

1.00 oz               Cascade [5.50 %] - Boil 5.0 min

1.00 oz               Cascade [5.50 %] - Boil 0.0 min

       

1.0 pkg               American Ale (Wyeast Labs #1056)

     

1.50 oz               Columbus (Tomahawk) [14.00 %] - Dry Hop

0.50 oz               Cascade [5.50 %] - Dry Hop 7.0 Days

Mash Schedule:

Mash In           Add 3.44 gal of water at 163.7 F        152.0 F       60 min        

Sparge: Batch sparge with 2 steps (1.23gal, 3.35gal) of 168.0 F water

Brewed: May 9, 2014

Secondary: May 13, 2014 - 1.008

Bottled: May 17, 2014

OG: 1.046

FG: 1.008

ABV: 5.5%

Notes: 6/4 - Grassy, little lemon and little to no rye.  Hazy straw.  Fingers width head that lingers.