// Second Place in Category 14B at Upstate Premier Homebrew Competition!//
Style: American IPA - 14B
Type: All Grain
Taste: (30.0) Fermenting
Recipe Specifications
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Boil Size: 6.70 gal
Batch Size: 5.00 gal
Bottling Volume: 5.33 gal
Estimated OG: 1.066 SG
Estimated IBUs: 65
Estimated AV: 6.7%
Estimated AV: 6.7%
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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12 lbs Pale Malt (2 Row)
8.0 oz Crystal Malt - 60L
8.0 oz Wheat Malt
0.53 oz Summit [16.30 %] - Boil 60.0 min
0.25 oz Simcoe [13.00 %] - Boil 20.0 min
0.50 oz Cascade [5.50 %] - Boil 10.0 min
0.50 oz Centennial [10.00 %] - Boil 10.0 min
0.50 oz Simcoe [13.00 %] - Boil 10.0 min
0.50 oz Cascade [5.50 %] - Boil 0.0 min
0.50 oz Centennial [10.00 %] - Boil 0.0 min
0.50 oz Simcoe [13.00 %] - Boil 0.0 min
1.0 pkg White Labs #WLP051
2.00 oz Simcoe [13.00 %] - Dry Hop
1.00 oz Amarillo [8.50 %] - Dry Hop
Mash Schedule:
Add 4.06 gal of water at 161.5 to reach 150.0 F for 60 min
Batch sparge with 4.20gal of 168.0 F water
Brewed: April 12, 2014
Dry Hopped: April 19, 2014
Dry Hopped: April 19, 2014
Bottled: April 22, 2014
OG: 1.061
FG: 1.011
ABV: 6.56%
Notes:
4/27 - Over carbed. Hazy, straw. Tropical, Pine aroma. nice rocky head.
5/7 - Carb has settled down. nice lacing and hazy golden color. Wonderful. Will up mix up dry hop additions and add Amarillo for more tropical to balance pine/dank.
5/17 - Second Place in Category 14B at Upstate Premier Homebrew Competition!
Notes:
4/27 - Over carbed. Hazy, straw. Tropical, Pine aroma. nice rocky head.
5/7 - Carb has settled down. nice lacing and hazy golden color. Wonderful. Will up mix up dry hop additions and add Amarillo for more tropical to balance pine/dank.
5/17 - Second Place in Category 14B at Upstate Premier Homebrew Competition!
