West Coast IPA: Pale Parrot

// Second Place in Category 14B at Upstate Premier Homebrew Competition!//

Style: American IPA - 14B

Type: All Grain

Taste: (30.0) Fermenting

Recipe Specifications

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Boil Size: 6.70 gal

Batch Size: 5.00 gal   

Bottling Volume: 5.33 gal

Estimated OG: 1.066 SG

Estimated IBUs: 65
Estimated AV: 6.7%

Brewhouse Efficiency: 70.00 %

Boil Time: 60 Minutes

Ingredients:

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12 lbs                Pale Malt (2 Row)   

8.0 oz                Crystal Malt - 60L

8.0 oz                Wheat Malt

0.53 oz               Summit [16.30 %] - Boil 60.0 min   

0.25 oz               Simcoe [13.00 %] - Boil 20.0 min

0.50 oz               Cascade [5.50 %] - Boil 10.0 min

0.50 oz               Centennial [10.00 %] - Boil 10.0 min 

0.50 oz               Simcoe [13.00 %] - Boil 10.0 min  

0.50 oz               Cascade [5.50 %] - Boil 0.0 min

0.50 oz               Centennial [10.00 %] - Boil 0.0 min     

0.50 oz               Simcoe [13.00 %] - Boil 0.0 min 

1.0 pkg               White Labs #WLP051

2.00 oz               Simcoe [13.00 %] - Dry Hop

1.00 oz               Amarillo [8.50 %] - Dry Hop

Mash Schedule:

  

Add 4.06 gal of water at 161.5 to reach 150.0 F for 60 min        

Batch sparge with 4.20gal of 168.0 F water

Brewed: April 12, 2014
Dry Hopped: April 19, 2014

Bottled: April 22, 2014

OG: 1.061

FG: 1.011

ABV: 6.56%

Notes:
4/27 - Over carbed.  Hazy, straw. Tropical, Pine aroma.  nice rocky head.
5/7 - Carb has settled down. nice lacing and hazy golden color. Wonderful.  Will up mix up dry hop additions and add Amarillo for more tropical to balance pine/dank.
5/17 -  Second Place in Category 14B at Upstate Premier Homebrew Competition!