Barrel Aged Breakfast Stout: Morning Wood

Recipe: Morning Wood

Style: Imperial Stout

TYPE: Partial Mash

Taste: (30.0) 

Batch Size: 5.00 gal   

Estimated OG: 1.113 SG

Estimated Color: 58.0 SRM

Estimated IBU: 93.6 IBUs

Brewhouse Efficiency: 70.00 %

Est Mash Efficiency: 70.0 %

Boil Time: 60 Minutes

Ingredients:

3 lbs 12.0 oz         Pale Malt 

1 lbs 12.0 oz         Roasted Barley 

1 lbs                      Special B Malt 

15.0 oz                  Chocolate Malt

8.0 oz                    Cara-Pils/Dextrine
8.0 oz                    Oats, Flaked 

9 lbs                      Light Dry Extract

2.00 oz                  Chinook [13.00 %] - Boil 60.0 min

2.00 oz                  Goldings, East Kent [5.00 %] - Boil 30.0 min

2.00 oz                 Coffee, Grounds (Boil 0.0 mins)

5.60 oz                 Cocoa Powder (Boil 0.0 mins) 

2.0 pkg               SafAle English Ale (DCL/Fermentis #S-04)

4.0 oz                Cocoa Nibs (Vanilla Vodka soaked) - Secondary

4.00 oz               Coffee (2/3 Hazelnut, 1/6 Tiramisu, 1/6 Caramel - Cold steep)             

Brewed: June 1, 2014

Secondary: June 23, 2014 - 14.5 Brix, 1.030 SG - Added Nibs
Added to Barrel: July 4, 2014 - 14.5 Brix
Added Coffee: July 10, 2014
Tertiary (Waiting an open keg): Sepember, 1 2014 - 16b

Bottled:

OG: 1.105

FG:

ABV:

Notes:
7/12 From Barrel: Sweet coffee chocolate, slightly boozy.  Little Bourbon.  Needs more barrel time.