Barrel Aged Breakfast Stout: Morning Wood

Recipe: Morning Wood

Style: Imperial Stout

TYPE: Partial Mash

Taste: (30.0) 

Batch Size: 5.00 gal   

Estimated OG: 1.113 SG

Estimated Color: 58.0 SRM

Estimated IBU: 93.6 IBUs

Brewhouse Efficiency: 70.00 %

Est Mash Efficiency: 70.0 %

Boil Time: 60 Minutes

Ingredients:

3 lbs 12.0 oz         Pale Malt 

1 lbs 12.0 oz         Roasted Barley 

1 lbs                      Special B Malt 

15.0 oz                  Chocolate Malt

8.0 oz                    Cara-Pils/Dextrine
8.0 oz                    Oats, Flaked 

9 lbs                      Light Dry Extract

2.00 oz                  Chinook [13.00 %] - Boil 60.0 min

2.00 oz                  Goldings, East Kent [5.00 %] - Boil 30.0 min

2.00 oz                 Coffee, Grounds (Boil 0.0 mins)

5.60 oz                 Cocoa Powder (Boil 0.0 mins) 

2.0 pkg               SafAle English Ale (DCL/Fermentis #S-04)

4.0 oz                Cocoa Nibs (Vanilla Vodka soaked) - Secondary

4.00 oz               Coffee (2/3 Hazelnut, 1/6 Tiramisu, 1/6 Caramel - Cold steep)             

Brewed: June 1, 2014

Secondary: June 23, 2014 - 14.5 Brix, 1.030 SG - Added Nibs
Added to Barrel: July 4, 2014 - 14.5 Brix
Added Coffee: July 10, 2014
Tertiary (Waiting an open keg): Sepember, 1 2014 - 16b

Bottled:

OG: 1.105

FG:

ABV:

Notes:
7/12 From Barrel: Sweet coffee chocolate, slightly boozy.  Little Bourbon.  Needs more barrel time. 

Rye Pale Ale: Mile Rye Club

Recipe: Mile Rye Club

Brewer: Bobby

Asst Brewer: 

Style: American Pale Ale

TYPE: All Grain

Taste: (30.0) 

Recipe:

Batch Size: 5.00 gal   

Estimated OG: 1.054 SG

Estimated Color: 5.8 SRM

Estimated IBU: 36.8 IBUs

Brewhouse Efficiency: 70.00 %

Est Mash Efficiency: 70.0 %

Boil Time: 60 Minutes

Ingredients:

8 lbs                 Pale Malt (2 Row) US (2.0 SRM)

2 lbs                 Rye Malt (4.7 SRM)

8.0 oz                Cara-Pils/Dextrine (2.0 SRM)    

8.0 oz                Caramel/Crystal Malt - 20L (20.0 SRM)

0.50 oz               Columbus (Tomahawk) [14.00 %] - Boil 45

0.50 oz               Cascade [5.50 %] - Boil 15.0 min

1.00 oz               Cascade [5.50 %] - Boil 5.0 min

1.00 oz               Cascade [5.50 %] - Boil 0.0 min

       

1.0 pkg               American Ale (Wyeast Labs #1056)

     

1.50 oz               Columbus (Tomahawk) [14.00 %] - Dry Hop

0.50 oz               Cascade [5.50 %] - Dry Hop 7.0 Days

Mash Schedule:

Mash In           Add 3.44 gal of water at 163.7 F        152.0 F       60 min        

Sparge: Batch sparge with 2 steps (1.23gal, 3.35gal) of 168.0 F water

Brewed: May 9, 2014

Secondary: May 13, 2014 - 1.008

Bottled: May 17, 2014

OG: 1.046

FG: 1.008

ABV: 5.5%

Notes: 6/4 - Grassy, little lemon and little to no rye.  Hazy straw.  Fingers width head that lingers.

West Coast IPA: Pale Parrot

// Second Place in Category 14B at Upstate Premier Homebrew Competition!//

Style: American IPA - 14B

Type: All Grain

Taste: (30.0) Fermenting

Recipe Specifications

--------------------------

Boil Size: 6.70 gal

Batch Size: 5.00 gal   

Bottling Volume: 5.33 gal

Estimated OG: 1.066 SG

Estimated IBUs: 65
Estimated AV: 6.7%

Brewhouse Efficiency: 70.00 %

Boil Time: 60 Minutes

Ingredients:

------------

                      

12 lbs                Pale Malt (2 Row)   

8.0 oz                Crystal Malt - 60L

8.0 oz                Wheat Malt

0.53 oz               Summit [16.30 %] - Boil 60.0 min   

0.25 oz               Simcoe [13.00 %] - Boil 20.0 min

0.50 oz               Cascade [5.50 %] - Boil 10.0 min

0.50 oz               Centennial [10.00 %] - Boil 10.0 min 

0.50 oz               Simcoe [13.00 %] - Boil 10.0 min  

0.50 oz               Cascade [5.50 %] - Boil 0.0 min

0.50 oz               Centennial [10.00 %] - Boil 0.0 min     

0.50 oz               Simcoe [13.00 %] - Boil 0.0 min 

1.0 pkg               White Labs #WLP051

2.00 oz               Simcoe [13.00 %] - Dry Hop

1.00 oz               Amarillo [8.50 %] - Dry Hop

Mash Schedule:

  

Add 4.06 gal of water at 161.5 to reach 150.0 F for 60 min        

Batch sparge with 4.20gal of 168.0 F water

Brewed: April 12, 2014
Dry Hopped: April 19, 2014

Bottled: April 22, 2014

OG: 1.061

FG: 1.011

ABV: 6.56%

Notes:
4/27 - Over carbed.  Hazy, straw. Tropical, Pine aroma.  nice rocky head.
5/7 - Carb has settled down. nice lacing and hazy golden color. Wonderful.  Will up mix up dry hop additions and add Amarillo for more tropical to balance pine/dank.
5/17 -  Second Place in Category 14B at Upstate Premier Homebrew Competition!

Hoppy Wheat: Beat Your Wheat

// RJ Rockers & Growler Haus Homebrew Competition Winner!!! //

Recipe: American Wheat - 16C

Brewer: Bobby

Asst Brewer: 

Style: American Wheat or Rye Beer

TYPE: All Grain 

Recipe Specifications

--------------------------

Batch Size: 6.00 gal   

Estimated OG: 1.049 SG

Estimated Color: 4.9 SRM

Estimated IBU: 37 IBUs

Brewhouse Efficiency: 70.00 %

Boil Time: 60 Minutes

Ingredients:

------------

5 lbs                  Pale Malt (2 Row) US (2.0 SRM)  

3 lbs 8.0 oz       White Wheat Malt (2.4 SRM)  

8.0 oz                Caramel/Crystal Malt - 20L (20.0 SRM)

9.00 g                 Apollo [16.00 %] - Boil 60

0.50 oz               Citra [12.00 %] - Boil 15.0 min

0.50 oz               Simcoe [13.00 %] - Boil 15.0 min

0.50 oz               Citra [12.00 %] - Boil 0.0 min

0.50 oz               Nelson Sauvin [12.00 %] - Boil 0.0 min

0.50 oz               Simcoe [13.00 %] - Boil 0.0 min 

1.0 pkg               American Ale (Wyeast Labs #1056) [124.21 Yeast 

0.50 oz               Citra [12.00 %] - Dry Hop

0.50 oz               Nelson Sauvin [12.00 %] - Dry Hop

0.50 oz               Simcoe [13.00 %] - Dry Hop 7.0 Days

Name              Description                             Step Temperat Step Time     

Mash In           Add 2.81 gal of water at 161 F        148.0 F       75 min        

Sparge: Batch sparge with 2 steps (1.12gal, 2.85gal) of 168.0 F water

Notes:

Threw in a hand full of rice hulls to prevent stuck sparge.  Great tropical, grapefruit aroma and flavor.  Can't detect Nelson, but don't really know what to look for.  Love the mouth feel and color.  FG dropped way off, don't know where that came from.  Will Mash higher, 151ish

OG:1.044
FG: 1.004
ABV: 5.25
Bottle Date: March 1, 2013