Short and Shotty Sour 1 (18-3)

Batch Size: 1 gal
IBU: ~0
OG: 1.042
FG: 1.000
ABV: 5.54%
SRM: 3
Boil Time: 1 Mins

Fermentables
-----------------
95% - 1 lb Wheat DME (60% wheat, 40% pale)
5% - .8 oz Maltodextrin

Mash
-------

Hops
-------
1 large pellet Cascade (Pellet, 7% AA) @ 0 min

Other
-------
4 g Belle Saison Dry Yeast
Russian River dregs

Notes
-------
1/18/18 - Brewed.  Brought 1/2 gallon water to boil, killed heat, added DME and hop, and began to chill. Topped up to 1 gallon in fermentor.
3/1/18 - Added Maltodextrin
3/16/18 - Transfered
4/26/18 - Bottled

Coconuts and Creme Imperial Sweet Stout (18-7)

Batch Size: 1.25 gal
IBU: 54
OG: 1.086
FG: 1.027
ABV: 7.71%
SRM: 50+
Boil Time: 60 min

Fermentables
-----------------
49.8% - 3 lb Pale 2 Row
11.1% - 8.0 oz Flaked Oats
8.3% - 6.0 oz Bonlander Munich 10l
5.5% - 4.0 oz Caramel 40l
5.5% - 4.0 oz Chocolate Malt
5.5% - 4.0 oz Roasted Barley
5.5% - 4.0 oz Pale Chocolate
2.4% - 2.0 oz Midnight Wheat
0.3% - 1 Oreo Pie Crust (7g Sugar) - Added to Mash
5.5% - 4.0 oz Lactose - Added at Flameout

Mash
-------
2 g CaCO4
No Sparge - 2.8 gal water @ 166 F -> Target 156F

Hops v 
-------
9 g Columbus (15AA) @ 60 min

Other
-------
11 g Mangrove Jack M07 - British Ale
7 oz Toasted Unsweetened Coconut flakes 
1/2 Split Vanilla Bean

Notes
-------
4/1 - Brewed - overestimated total water usage, missed target by .012
4/4 - Added vanilla and coconut
4/15 - Bottled 

Oat IPA with White Grapes (18-6)

Batch Size: 2 gal
IBU: 38
OG: 1.059
FG: 1.008
ABV: 6.9%
SRM: 4
Boil Time: 60

Fermentables
-----------------
49.45% - 2 lb Pale 2 Row
49.45% - 2lb Flaked Oats
0.10%  - .8 oz Maltodextrin


Mash
-------
No Sparge - 3 gal water @ 166F

Hops
-------
5 g Columbus (Pellet, 15.00% AA) @ 60 min
7 g Columbus (Pellet, 15.00% AA) @ 0 min

28 g Nelson Sauvin @ Dry Hop
14 g El Dorado @ Dry Hop
14 g Citra @ Dry Hop
9 g Columbus @ Dry Hop
       Dry hops added in 2 separate additions.  Half at Day 3, half at terminal.  


Other
-------
2 old smack packs Wyeast 3726 - Farmhouse Ale
5 g S-05 Dry Ale Yeast
1.5 lb White Grapes added at terminal

Notes
-------
2/19/2018 - Brewed
2/25/2018 - Dry Hop #2; Grapes added (1.008)
3/5/18 - Crashed
3/12/18 - Bottled

Short and Shotty Cider (18-5)

Batch Size: ~1 gal
IBU: -
OG: 1.044
FG: 0.999
ABV: 5.9%
SRM: -
Boil Time: -

Fermentables
-----------------
100% - Indian Summer Apple Cider

Mash
-------

Hops
-------

Dry Hop:
  6g Cascade 
  3g El Dorado
  3 g Citra

Other
-------
6 g Belle Saison Dry Yeast

Notes
-------
2/4/18 - "Brewed."  Poured out ~4oz for a brix reading and to create some head space in the jug.  Pierced the lid and shoved a blow off tube through the new hole..
2/8/18 - Dry hopped (1.012)
2/11/18 - Crashed (.999)
2/14/18 - Bottled