Oat IPA with White Grapes (18-6)

Batch Size: 2 gal
IBU: 38
OG: 1.059
FG: 1.008
ABV: 6.9%
SRM: 4
Boil Time: 60

Fermentables
-----------------
49.45% - 2 lb Pale 2 Row
49.45% - 2lb Flaked Oats
0.10%  - .8 oz Maltodextrin


Mash
-------
No Sparge - 3 gal water @ 166F

Hops
-------
5 g Columbus (Pellet, 15.00% AA) @ 60 min
7 g Columbus (Pellet, 15.00% AA) @ 0 min

28 g Nelson Sauvin @ Dry Hop
14 g El Dorado @ Dry Hop
14 g Citra @ Dry Hop
9 g Columbus @ Dry Hop
       Dry hops added in 2 separate additions.  Half at Day 3, half at terminal.  


Other
-------
2 old smack packs Wyeast 3726 - Farmhouse Ale
5 g S-05 Dry Ale Yeast
1.5 lb White Grapes added at terminal

Notes
-------
2/19/2018 - Brewed
2/25/2018 - Dry Hop #2; Grapes added (1.008)
3/5/18 - Crashed
3/12/18 - Bottled