Coconuts and Creme Imperial Sweet Stout (18-7)

Batch Size: 1.25 gal
IBU: 54
OG: 1.086
FG: 1.027
ABV: 7.71%
SRM: 50+
Boil Time: 60 min

Fermentables
-----------------
49.8% - 3 lb Pale 2 Row
11.1% - 8.0 oz Flaked Oats
8.3% - 6.0 oz Bonlander Munich 10l
5.5% - 4.0 oz Caramel 40l
5.5% - 4.0 oz Chocolate Malt
5.5% - 4.0 oz Roasted Barley
5.5% - 4.0 oz Pale Chocolate
2.4% - 2.0 oz Midnight Wheat
0.3% - 1 Oreo Pie Crust (7g Sugar) - Added to Mash
5.5% - 4.0 oz Lactose - Added at Flameout

Mash
-------
2 g CaCO4
No Sparge - 2.8 gal water @ 166 F -> Target 156F

Hops v 
-------
9 g Columbus (15AA) @ 60 min

Other
-------
11 g Mangrove Jack M07 - British Ale
7 oz Toasted Unsweetened Coconut flakes 
1/2 Split Vanilla Bean

Notes
-------
4/1 - Brewed - overestimated total water usage, missed target by .012
4/4 - Added vanilla and coconut
4/15 - Bottled