Short and Shotty Sour 1 (18-3)

Batch Size: 1 gal
IBU: ~0
OG: 1.042
FG: 1.000
ABV: 5.54%
SRM: 3
Boil Time: 1 Mins

Fermentables
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95% - 1 lb Wheat DME (60% wheat, 40% pale)
5% - .8 oz Maltodextrin

Mash
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Hops
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1 large pellet Cascade (Pellet, 7% AA) @ 0 min

Other
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4 g Belle Saison Dry Yeast
Russian River dregs

Notes
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1/18/18 - Brewed.  Brought 1/2 gallon water to boil, killed heat, added DME and hop, and began to chill. Topped up to 1 gallon in fermentor.
3/1/18 - Added Maltodextrin
3/16/18 - Transfered
4/26/18 - Bottled